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Serves/Makes: 4

Ingredients:

1 medium sized (about 2 pounds) bangus (milkfish), sliced
4 cloves garlic, minced
2 tablespoons soy sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup vinegar
1/3 cup water
1 teaspoon vetsin
Cooking oil

How to cook Adobong Bangus (Milkfish):

Combine all ingredients and marinate the bangus (milkfish) slices in this mixture. Let stand for 1 hour.
Drain bangus. Set aside vinegar mixture.
Fry bangus. When golden brown, set aside and fry garlic. Add vinegar mixture.
When it boils, drop in fried bangus. Simmer for 10 minutes.

Notes:

The Adobong Bangus (Milkfish) is a very affordable dish. Great tasting food is easy to cook and is also healthy.
Kining sud-ana makasingot sa ka lami. (This kind of food will make you sweat with its good taste.)