Slow Cooker Potato Soup is a comforting dish that brings warmth to any table. This hearty soup offers creamy variations that can suit your taste perfectly. Whether you prefer a rich texture using heavy cream or a lighter touch with half and half, you can create the ideal blend. You might also add sour cream or Greek yogurt for that extra creaminess. By blending some of the potatoes, you’ll achieve a smooth consistency without sacrificing heartiness. Plus, using Yukon Gold or Russet potatoes elevates the flavor and texture, making it the ultimate comfort food. Using cooked bacon enhances the flavor profile and adds a delightful crunch to each bowl. Customizing with toppings like cheddar cheese or crispy bacon allows you to make this soup your own, ensuring it’s a hit every time.
What ingredients do you need?
To create a delicious Slow Cooker Potato Soup, you’ll need a variety of fresh ingredients that come together to form a rich and creamy base.
Here’s a quick list of essentials:
- 2 lb. russet or Yukon gold potatoes, peeled and cubed
- 1 medium onion, chopped
- 4 cups chicken or vegetable broth
- 1 ¼ cups shredded extra sharp cheddar cheese
- 3/4 cup sour cream
Step by Step Instructions
Begin by preparing your slow cooker. Start by adding your chopped potatoes, onion, and spices.
Pour in enough broth—chicken or vegetable—to cover the potatoes. You can also include additional ingredients like garlic, thyme, or bay leaves.
Stir everything together for even distribution, then set your slow cooker to the desired mode (high for 3-4 hours or low for 6-8 hours). A great way to enhance the flavor of your soup is to incorporate spices and cheese alternatives for a personalized touch.
Cooking Tips
When cooking potato soup in a slow cooker, keeping a few essential tips in mind can elevate your dish.
Start by selecting russet or Yukon gold potatoes for the best texture and flavor. Cook on high for 3-4 hours or low for 6-8 hours, checking periodically for fork-tenderness to avoid overcooking.
To thicken the soup, consider using a cornstarch slurry or mashing some potatoes for a rustic feel. For flavor enhancements, add spices like garlic powder and Italian seasoning, or mix in diced vegetables such as onions and carrots.
Experiment with different cheeses and finish with fresh herbs for added depth. These cooking techniques will guarantee your potato soup is both delicious and satisfying.
Serving Suggestions
Potato soup is a versatile dish that pairs wonderfully with a variety of toppings and sides, enhancing both flavor and presentation.
For garnish options, consider adding shredded cheddar, crumbled bacon, or chopped chives to elevate your soup’s taste. A dollop of sour cream can add creaminess, while red pepper flakes or chipotle sauce offers a spicy kick.
For delicious flavor pairings, serve your soup alongside a grilled cheese sandwich—try combinations like provolone and cheddar or a spinach and artichoke grilled cheese.
A simple mixed greens salad drizzled with olive oil vinaigrette complements the richness of the soup, and roasted vegetables like broccoli or Brussels sprouts provide a hearty side.
Storing
After enjoying your delicious potato soup, proper storing techniques are key to maintaining its quality and flavor.
For refrigeration, cool the soup to room temperature before transferring it to airtight containers. This prevents condensation and keeps the soup fresh. Store it in the fridge at a consistent temperature and check for spoilage after three to four days. Label each container with the date for easy tracking.
If you opt for freezing methods, cool the soup first, then use freezer-safe containers or resealable bags, leaving space for expansion. Store it flat for space-saving and even freezing.
Health Benefits
Enjoying a bowl of slow cooker potato soup not only satisfies your taste buds but also offers a range of health benefits. This soup boasts a significant nutritional impact, providing 506 calories, 24g of protein, and 7g of fiber per serving.
The ingredient benefits from potatoes, rich in potassium and fiber, promote digestive health. Cheddar cheese adds calcium and protein, while evaporated milk enhances the nutritional profile with vitamins D and B12.
Additionally, herbs like garlic and onions contribute antioxidants and immune support. The combination of carbohydrates and protein delivers sustained energy, while the creamy texture helps you feel full longer.
What to serve with it
Serving slow cooker potato soup alongside complementary dishes can elevate your meal experience.
For delicious soup pairings, consider crusty ciabatta garlic bread or easy Dutch oven bread, perfect for dipping. You might also enjoy pull-apart dinner rolls or rich popovers, adding a buttery flavor that complements the soup’s creaminess.
Fresh options like a chopped salad with olive oil vinaigrette or a cranberry quinoa salad can provide a revitalizing contrast.
For a heartier touch, try grilled cheese sandwiches or a Caprese sandwich, both offering delightful flavor combinations.
Don’t forget to set up a potato soup topping bar with crumbled bacon, sour cream, and cheddar cheese for added indulgence.
These pairings will surely enhance your soup experience!
