Have you ever craved the comforting flavors of lasagna but wanted something easier to prepare?
Slow-Cooker Lasagna Soup brings you the best of Italian comfort in a simple, hassle-free format. Perfect for chilly nights, this dish combines the traditional flavors of lasagna while saving you the layers and fuss. You get to enjoy a hearty meal that’s ideal for family meals, allowing everyone to gather around the table without the stress of complicated cooking. With just a few steps, you can have a delicious soup simmering away, melding flavors beautifully in your slow cooker. Additionally, it can yield 6 – 8 servings, making it great for gatherings or meal prep.
Plus, it’s versatile enough to accommodate different tastes, making it a crowd-pleaser for any occasion.

What ingredients do you need?
To create your Slow-Cooker Lasagna Soup, gather a mix of ingredients that bring out the rich, comforting flavors of traditional lasagna. This soup is a delicious twist on classic lasagna variations that you’ll love. Here’s what you’ll need:
- Lean ground beef and Italian sausage
- Diced yellow onion and minced garlic
- Canned diced and crushed tomatoes
- Uncooked lasagna noodles, broken into pieces
- Mozzarella and Parmesan cheese for topping
You’ll also want to include tomato paste, low-sodium chicken broth, and a blend of dried herbs like basil and oregano. One of the great aspects of this dish is its cozy and flavorful nature, which makes it a perfect choice for cold evenings.
With these ingredients, you’ll create a hearty soup recipe that warms the soul and satisfies your cravings for lasagna.
Step by Step Instructions
Begin by preparing the meat and aromatics. Cook ground beef or Italian sausage in a skillet over medium-high heat until browned.
Add diced onion and cook until softened, then stir in minced garlic for an additional minute. Drain any excess grease if needed, and transfer the cooked mixture to the slow cooker.
Next, add the following ingredients to build those flavor layers:
- Canned diced tomatoes
- Tomato sauce
- Broth
- Italian seasoning
- Salt and pepper
Stir everything well, cover the slow cooker, and set it to cook on LOW for 6-8 hours or HIGH for 3-4 hours. This dish is not only delicious but also offers a balanced macronutrient ratio, providing total calories of 210 per serving.
Cooking Tips
When making slow-cooker lasagna soup, selecting the right ingredients can greatly enhance the dish’s overall flavor and texture. Opt for ground Italian sausage for authentic taste, or substitute with ground beef or turkey.
You can use regular lasagna noodles or small pasta like radiatori. For a robust flavor, brown the sausage and sauté vegetables before adding them to the slow cooker. Incorporate homemade Italian seasoning, and don’t forget to deglaze your pan with red wine.
To avoid mushy pasta, add it during the last 10-30 minutes of cooking. For a fresh finish, stir in spinach and basil just before serving.
These cooking techniques and ingredient pairings will take your lasagna soup to the next level.

Serving Suggestions
For the ultimate lasagna soup experience, consider pairing it with a variety of delicious accompaniments.
Start with cheese pairings; a dollop of ricotta adds creaminess, while grated Parmesan delivers extra flavor. Don’t forget shredded mozzarella for that classic lasagna taste.
Enhance your dish with soup garnishes like fresh parsley and chopped basil for a colorful touch.
For sides, serve garlic bread or crusty Italian bread for dipping. Garlic knots and breadsticks add delightful crunch.
A simple side salad dressed in light vinaigrette complements the hearty soup, while fresh vegetables and croutons add texture.
These thoughtful additions elevate your meal, making each bowl of lasagna soup a truly satisfying experience.
Storing
Properly storing your slow-cooker lasagna soup guarantees it stays fresh and delicious for later enjoyment.
For soup preservation, let the soup cool completely before transferring it to an airtight container. You can refrigerate it for up to 3-4 days, but if you want it to last longer, consider using freezing techniques.
Freeze the soup in a freezer-safe, airtight container, ideally without pasta, to maintain the best texture. It can stay good for up to 3 months.
When you’re ready to enjoy it again, thaw it overnight in the fridge. Reheat on the stovetop or in the microwave, adding extra broth or water if necessary.
Always check for signs of spoilage before consuming.
Health Benefits
Slow-cooker lasagna soup not only satisfies your taste buds but also packs a punch when it comes to health benefits. Each serving delivers 14-40 grams of protein, depending on your chosen protein sources, like ground turkey or Italian sausage, which support muscle repair and growth.
The soup’s nutrient density shines through its rich calcium, iron, and potassium content from cheeses and vegetables. Plus, it’s a good source of dietary fiber, thanks to whole-grain noodles and added veggies, promoting digestive health and satiety.
With a balanced mix of carbohydrates, protein, and healthy fats, this dish fuels your energy needs while being adaptable for various dietary preferences.

What to serve with it
When you’re enjoying slow-cooker lasagna soup, it’s common to want something on the side to enhance the meal.
Consider adding light, fresh salad pairings like a simple green salad, a Caesar salad, or a flavorful caprese salad. These options provide a revitalizing contrast to the hearty soup.
For a classic combination, serve garlic bread or crusty Italian bread for dipping. If you want something lighter, crackers work well, too.
Don’t forget about cheese options; topping your soup with ricotta, mozzarella, or Parmesan elevates the flavors beautifully. A dollop of ricotta adds creaminess, while fresh basil can brighten the dish.
These sides won’t only complement your lasagna soup but also create a well-rounded dining experience.