Chicken and dumplings is a beloved dish that warms the heart and soul, making it a classic comfort food for many families.
This hearty meal has been a staple in kitchens for centuries, often passed down through generations as cherished family recipes. The dish typically involves using chicken broth as a base, which enhances the overall flavor and richness.
It’s not just about the taste; it’s the memories created while cooking and sharing this dish with loved ones.
Across cultures, you’ll find variations of chicken and dumplings, showcasing local ingredients and traditions.
Whether you’re gathered around the table on a chilly evening or preparing it for a celebration, this dish brings a sense of warmth and belonging.
What ingredients do you need?
To create a delicious slow cooker chicken and dumplings, you’ll need a variety of fresh ingredients that come together to make this comforting dish.
Here’s a list to get you started:
- Chicken Varieties: Choose from boneless, skinless chicken breasts or thighs for the perfect flavor and texture.
- Vegetable Options: Include chopped carrots, celery, onion, and potatoes to add depth and nutrition.
- Broth and Cream: Use low sodium chicken broth and a mix of cream of chicken and celery soups for a rich base. Recommended use of Pacific Foods Cream of Chicken soup for better quality and taste.
Don’t forget seasonings like dried thyme, rosemary, and garlic to elevate the taste.
Step by Step Instructions
Creating a comforting bowl of slow cooker chicken and dumplings is simple when you follow these step-by-step instructions.
- Prepare the Slow Cooker: Add diced chicken, carrots, celery, onion, spices, and butter to the slow cooker. Pour in chicken broth and cream of chicken soup, stirring to combine. Use Pilsbury Grands Biscuits for easy dumplings that cook perfectly on top of the chicken mixture.
- Cook the Chicken and Vegetables: Set your slow cooker to low for 6-8 hours or high for 4-5 hours. Shred the cooked chicken before returning it to the pot. If you prefer, sauté the vegetables beforehand for a richer flavor.
- Prepare and Add Dumplings: Mix flour, baking powder, salt, milk, and melted butter for homemade dumplings, or use refrigerated biscuit dough for quick ingredient substitutions. Push dough down into the mixture and cook for an additional 1-2 hours.
Cooking Tips
How can you guarantee your slow cooker chicken and dumplings turn out perfectly every time? Start by using boneless, skinless chicken breasts or thighs and fresh vegetables like carrots and celery.
For flavor enhancements, season with salt, parsley, thyme, and pepper. Sautéing your vegetables before adding them to the slow cooker not only boosts flavor but also thickens the broth.
Remember to cook on low for 5-7 hours or high for 3-5 hours, and always keep the lid on to make sure your dumplings cook through. If you’re using frozen chicken, increase your cook time by 1-2 hours.
Serving Suggestions
Once you’ve perfected your slow cooker chicken and dumplings, it’s time to think about serving them in a way that enhances the meal.
Consider pairing your dish with a simple green salad or a hearty Caesar salad for richer flavor combinations.
If you want something warm, soft, buttered dinner rolls or garlic rolls are fantastic dinner pairings that complement the dumplings wonderfully.
For a more substantial meal, roasted potatoes or grilled vegetables add a nice touch.
If you’re in the mood for comfort food, why not serve some baked mac and cheese on the side?
These options won’t only elevate your meal but also create a delightful experience for your family and friends.
Storing
After enjoying a comforting bowl of slow cooker chicken and dumplings, you’ll want to store any leftovers properly to maintain their deliciousness.
For leftover storage in the fridge, use an airtight container, keeping the dish at a consistent temperature below 40°F (4°C) for 3-4 days. Be sure the dumplings float on top to help retain their texture.
If you plan to freeze, transfer leftovers into an airtight container or ziplock bag and label them with the date. They’ll stay good for up to 3 months.
Always thaw frozen leftovers overnight in the fridge before reheating, and remember to reheat to an internal temperature of at least 165°F (74°C) for food safety.
Health Benefits
Slow cooker chicken and dumplings offer a wealth of health benefits that make them a smart choice for your meals. This dish is low in calories and fat, thanks to reduced-sodium chicken broth and light ingredients.
The use of whole wheat flour increases the fiber content, promoting digestive health and keeping you satisfied. Shredded chicken and buttermilk boost protein levels, essential for immune support.
Fresh vegetables like carrots, celery, and onions deliver crucial vitamins and minerals, fortifying your body. Plus, the slow cooking method retains nutrients while making the ingredients easier to digest.
What to serve with it
Serving slow cooker chicken and dumplings is an opportunity to create a well-rounded meal that balances flavors and textures.
For side dish pairings, consider roasted green beans with parmesan cheese or a fresh green salad topped with homemade vinaigrette. These options bring a delightful crunch that complements the creamy dumplings.
If you prefer something heartier, warm cornbread or cheesy chive mashed potatoes make excellent choices, soaking up the delicious broth.
You can also serve fried green tomatoes for a Southern twist, enhancing your meal’s flavor combinations.
