If you’re looking for a hassle-free dinner that’s packed with flavor, Slow Cooker BBQ Chicken Tacos are a perfect choice.
The slow cooker benefits make this meal ideal for busy days, letting you prep in the morning and enjoy tender, shreddable chicken by dinner. The slow cooking method allows the flavors to meld and intensify, enhancing the BBQ sauce and seasonings.
Whether you choose chicken breasts or thighs, adding ingredients like garlic and chili powder boosts the flavor profile.
Serve the chicken in tortillas and top with fresh slaw for a satisfying crunch.
With minimal effort, you can create a delicious meal that’s versatile enough for leftovers or other dishes!
What ingredients do you need?
To make Slow Cooker BBQ Chicken Tacos, you’ll need a handful of key ingredients that come together to create a flavorful meal.
Start with the chicken and BBQ sauce, which forms the base of your tacos. Then, add fresh vegetables and creamy slaw to enhance the dish.
Here’s what you’ll need:
- 2 lbs. chicken breasts or thighs
- 4 cups cole slaw mix, or your choice of slaw types
- 24 street taco tortillas, perfect for various taco variations
Feel free to customize your slaw with extras like shredded carrots or cilantro, and don’t forget the toppings! BBQ Chicken Tacos are also a great option for feeding large groups and can be prepared with minimal effort.
Sharp cheddar, fresh green onions, and avocado add a delicious touch to these mouthwatering tacos.
Step by Step Instructions
Get ready to create delicious Slow Cooker BBQ Chicken Tacos with these straightforward step-by-step instructions.
- Place tender chicken breasts in your slow cooker, surrounded by vibrant peppers and onions.
- Season everything with garlic, sea salt, and pepper, then drown it in your favorite BBQ sauce.
- Cook on low for 5-7 hours or high for 3-4 hours, until the chicken reaches 165°F. It’s important to note that using a Crock Pot is recommended for flavor infusion.
Once cooked, shred the chicken with two forks and let it soak in the sauce for 15-30 minutes.
For the slaw, mix cole slaw ingredients in a bowl, and chill.
Assemble your tacos by filling tortillas with chicken, topping with slaw, and adding your choice of taco toppings.
Feel free to explore slow cooker variations for even more flavor!
Cooking Tips
When making Slow Cooker BBQ Chicken Tacos, a few essential cooking tips can elevate your dish.
Start with boneless, skinless chicken breasts for a lean option, and remember that frozen chicken may need extra cooking time. Always check that the chicken reaches an internal temperature of 165°F before shredding.
Utilize slow cooker techniques by cooking on low for 5-8 hours or high for 3-4 hours, depending on your schedule. Enhance flavor by mixing BBQ sauce with garlic, vinegar, or sweeteners. You can also use chicken marinades to infuse more taste.
For added texture, surround the chicken with diced peppers and onions. Finally, spray the slow cooker with non-stick spray for easy cleanup.
Serving Suggestions
After you’ve perfected your Slow Cooker BBQ Chicken with those handy cooking tips, it’s time to think about how to serve this delicious dish.
You can fill warm tortillas—whether flour, corn, or low-carb—with the BBQ chicken and top them with shredded cheddar, fresh cilantro, and a squeeze of lime juice for extra zest.
Don’t forget to explore slaw variations! A simple mayo-based slaw or a vibrant pineapple slaw can add crunch and balance.
If you’re feeling adventurous, consider avocado or guacamole for creaminess, and a dash of hot sauce for heat.
For a twist, try lettuce wraps or serve it over rice. These options will elevate your tacos to a whole new level!
Storing
Storing your Slow Cooker BBQ Chicken properly guarantees it stays delicious for future meals.
For refrigeration, store your chicken and slaw in separate airtight containers to maintain flavor and texture. The chicken can be refrigerated for up to 3 days, while the slaw lasts 3-5 days. Make sure to let the chicken cool completely before refrigerating.
For freezing techniques, place shredded chicken in airtight bags or containers, pressing out the air to prevent freezer burn. Label the bags with the name and date for easy identification; frozen chicken can be stored for 3-4 months.
Always thaw frozen chicken overnight in the fridge for the best results, ensuring you enjoy every bite!
Health Benefits
Enjoying Slow Cooker BBQ Chicken Tacos not only satisfies your taste buds but also offers a range of health benefits.
These tacos are excellent protein sources, packing 17-26 grams of protein per serving, which helps with muscle building and repair while keeping you full longer. The nutritional advantages extend beyond protein; chicken is rich in B vitamins that boost energy and support heart health.
Plus, the fresh slaw adds vitamins A and C, enhancing immune function. Antioxidants from spices like cumin and garlic powder can improve metabolism and heart health.
With low saturated fat content, these tacos contribute to overall well-being, making them a delicious and healthy choice for any meal.
What to serve with it
When it comes to serving Slow Cooker BBQ Chicken Tacos, the right toppings and sides can elevate your meal to a new level.
Consider enhancing your tacos with shredded cheese, fresh cilantro, and creamy avocado for delicious taco pairings. A squeeze of lime juice or a dollop of guacamole can really bring out the flavors.
For side dishes, try sweet corn or grilled vegetables like jalapeños and bell peppers to add a tasty crunch. You could also serve a revitalizing slaw, whether it’s a simple or Asian variation, to complement the tacos.
Don’t forget some hot sauce for those who love a little extra heat. With these options, your meal will be a hit!
