Have you ever craved a hearty meal that’s both quick and easy to prepare? One-Pot Ground Beef Stroganoff is the perfect solution for busy weeknights when you want something satisfying without spending hours in the kitchen.
This easy meal combines ground beef with fresh sautéed mushrooms, creating a rich, silky sauce that your family will love. With just a few simple ingredients and minimal steps, you can whip this dish up in about 30 minutes, making it a genuine family favorite. One Pot Ground Beef Stroganoff is also an affordable option, making it a great choice for families on a budget.
Plus, using a single pot means less cleanup, allowing you to enjoy more time with your loved ones.
What ingredients do you need?
To create a delicious One-Pot Ground Beef Stroganoff, you’ll need a few key ingredients that come together to deliver rich flavors and satisfying textures.
Here’s what you’ll need:
- Ground Beef (1 lb) – This is your main protein, providing essential nutrients and a hearty base.
- Mushrooms (8 oz) – Their umami flavor adds depth, while onions and garlic (1 medium onion, 2-4 cloves) bring aromatic sweetness.
- Egg Noodles (8-12 oz) – These give the dish a comforting, starchy element.
For nutritional value, you can opt for lean ground beef or substitute with turkey for a lighter option. Additionally, consider using low sodium bouillon for a healthier broth alternative that won’t compromise flavor.
Step by Step Instructions
Now that you’ve gathered all your ingredients, it’s time to get cooking! Follow these simple steps to create a delicious one-pot ground beef stroganoff:
- Brown the ground beef in olive oil, breaking it into smaller pieces for even cooking. Add chopped onions and minced garlic, cooking until lightly browned.
- Stir in sliced mushrooms for about 5 minutes, then add flour to combine with the mixture, creating a sauce base. The dish’s comforting flavors make it a popular choice for many families, showcasing its classic origins.
- Pour in beef broth, Worcestershire sauce, salt, and pepper, bringing everything to a simmer. Cook wide egg noodles separately, then combine them in the skillet.
Finish it off by removing from heat and gently stirring in sour cream and cream cheese for those rich flavor enhancements.
Cooking Tips
When preparing your one-pot ground beef stroganoff, a few essential cooking tips can make a significant difference in the final dish.
Start by using a large pot or Dutch oven to prevent sticking and guarantee even cooking. Keep an eye on the pot while it simmers; stir occasionally to avoid sticking and check liquid levels, adding broth or water if it looks dry.
For ingredient substitutions, consider using condensed beef broth for a richer flavor or Greek yogurt instead of sour cream.
To achieve the perfect sauce consistency, add a cornstarch slurry if needed.
Finally, incorporate flavor boosters like dijon mustard or smoked paprika to elevate your stroganoff.
Serving Suggestions
Serving your one-pot ground beef stroganoff can elevate the dining experience, making it not just a meal but a delightful occasion.
To enhance your dish, consider using sauce variations like adding a splash of Worcestershire sauce or a dollop of sour cream for richness. For noodle alternatives, try quinoa or whole wheat pasta for a healthier twist.
Pair your stroganoff with traditional starches like wide egg noodles or creamy mashed potatoes. If you want a lighter option, serve it alongside roasted asparagus or garlic butter green beans.
For those craving a crunch, crispy roasted potatoes or garlic bread to soak up the sauce can be perfect.
Storing
After enjoying your one-pot ground beef stroganoff, proper storage is key to keeping leftovers fresh and delicious.
If you plan to store it in the fridge, allow the dish to cool completely before placing it in zip lock bags or airtight containers. It’ll last 5-7 days, so consider portioning it into individual servings for easy access.
For freezer storage, you can keep it for 3-6 months. Use freezer-safe zip lock bags and remove all air before sealing.
Don’t forget about freezer labeling—mark your containers with the date and contents to avoid confusion later.
Health Benefits
One-pot ground beef stroganoff offers numerous health benefits that make it a satisfying meal option.
With about 19.7g of protein per cup, it delivers significant protein benefits, aiding muscle repair and growth. Utilizing lean ground beef further boosts protein while keeping fat content in check.
This dish also serves as a source of essential vitamins, including Vitamin B12 for nerve function and Folate for cell growth. Plus, it contains Vitamin K, crucial for bone health.
While it’s important to be mindful of the saturated fat and sodium levels, the balance of nutrients—including iron and phosphorus—supports overall health.
Enjoying this hearty meal can contribute to your daily nutritional needs effectively.
What to serve with it
When planning a meal around ground beef stroganoff, consider side dishes that enhance its rich flavors and textures. For carbohydrate pairings, you can’t go wrong with traditional egg noodles, but mashed potatoes or roasted potatoes also complement the dish beautifully.
If you want a sweet contrast, baked sweet potatoes seasoned with garlic and herbs will do the trick.
For vegetable accompaniments, think about light options like green beans wrapped in bacon or roasted Brussels sprouts that caramelize nicely in the oven.
A fresh salad with cucumbers, tomatoes, and dill adds a revitalizing crunch. These sides not only elevate your meal but also provide balance to the savory stroganoff. Enjoy your delicious feast!
