Breakfast casseroles are a fantastic way to shake up your morning routine. They’re not just a delicious start to your day; they can also become a cherished part of family traditions, especially during gatherings like Christmas brunch.
If you’ve got a house full of guests, a breakfast casserole provides a hearty option that satisfies everyone’s appetite. You can whip up the basic mixture in just 5-10 minutes, making it easy to prepare in advance or throw together in the morning. Additionally, they are an ideal option for using leftover holiday ham, which reduces waste while enhancing flavor.
Plus, these casseroles let you use leftover ingredients, like ham, which reduces waste while enhancing flavor. With their flexibility and ease of preparation, breakfast casseroles are a go-to choice for any occasion, making morning meals exciting and enjoyable.
Ingredients
For a hearty ham and cheese breakfast casserole, you’ll need a few key ingredients that come together to create a satisfying dish.
Start with some delicious diced ham, which can be leftover Honey Baked Ham or store-bought options like ham steak.
Next, choose a blend of shredded cheeses, such as Monterey Jack and cheddar, to add that creamy, gooey goodness. Mixing the ingredients before baking can enhance the overall flavor profile.
Finally, don’t forget the hash browns—frozen or refrigerated—these provide a crispy base that complements the other flavors beautifully.
Here’s what you’ll need:
- Diced ham for that smoky, salty kick.
- Shredded cheese for creaminess and flavor.
- Hash browns for a satisfying texture.
Recipe
Now that you have all the ingredients ready, let’s get started on the recipe for your ham and cheese breakfast casserole.
- Preheat your oven to 350°F. Grease a 9×13 inch baking dish with nonstick spray.
- Spread shredded hashbrowns evenly in the dish and bake until tender and lightly browned, about 25-40 minutes.
- Layer the baked hashbrowns with ham and cheese, ensuring even distribution. This dish is perfect for using leftover holiday ham, making it a versatile option for various celebrations.
Combine your egg mixture with the layers, then pour it over everything.
Bake the casserole for 40-75 minutes, checking periodically until the eggs are set and the top is golden.
Let it rest for 5-10 minutes before serving.
Cooking Tips
When preparing your ham and cheese breakfast casserole, attention to detail can make all the difference in flavor and texture. Start with high-quality ingredients like fresh eggs, real cheese, and cooked ham. Remember to thaw frozen hash browns to avoid a watery dish and break up any clumps for an even mix. Whisk your egg mixture thoroughly with milk and seasonings to guarantee uniformity. Layer your ingredients evenly for balanced flavor, and don’t forget to grease your baking dish to prevent sticking. Bake uncovered at 350°F for 45-75 minutes, letting it rest for 5-10 minutes afterward. For convenience, assemble the casserole the night before or freeze it for later use, making sure you reheat it safely. Additionally, incorporating customizable ingredients can enhance the casserole’s flavor and make it more appealing to different tastes.
Serving Suggestions
To elevate your ham and cheese breakfast casserole, consider pairing it with complementary side dishes and garnishes. Roasted potatoes make for a hearty brunch option, while a simple green salad or roasted asparagus offers a balanced meal.
If you’re looking for something lighter, fresh fruit is a great choice. Enhance the flavor of your casserole by offering a variety of cheeses like cheddar, mozzarella, and parmesan. You might also add vegetables such as peppers and onions for extra depth. Additionally, using 12 ounces of frozen hash browns can add a delicious texture to your dish.
For a delightful crunch, try a cornflake crust on top. Don’t forget to garnish with fresh herbs like cilantro or green onions, and sprinkle some grated cheese for a finishing touch.
Storing
Properly storing your ham and cheese breakfast casserole is key to enjoying those delicious leftovers later.
First, place your leftovers in an airtight container, ensuring it’s sealed tightly to maintain freshness. You can keep it in the fridge for up to four days, or store it in the baking dish if covered.
If you want to save it for longer, freeze the casserole tightly wrapped; it’ll last unbaked for up to three months and baked for one to two months.
Remember to thaw frozen casserole in the fridge for 24-36 hours before baking or reheating.
When reheating, make sure it reaches a safe internal temperature, and let it rest for a few minutes before serving.
Health Benefits
Discover the impressive health benefits packed into your ham and cheese breakfast casserole. This dish is a high-protein powerhouse, thanks to the eggs, ham, and cheese. You’re getting around 25g of protein per serving, helping you meet your daily needs.
It’s also rich in calcium, iron, and potassium, along with essential vitamins like A, B6, and B12. The antioxidants lutein and zeaxanthin from the eggs support eye health, while choline aids in brain development and nerve function.
Plus, the phosphorus content strengthens your bones and teeth. With low carbohydrates and digestive-friendly fiber, this casserole fits well into low-carb diets, making it not just delicious but also a nutritious choice for your breakfast routine.
What to serve with it
When planning your meal, consider pairing your ham and cheese breakfast casserole with a variety of sides to enhance the experience.
Roasted potatoes make a hearty complement, while fresh fruit offers a revitalizing contrast. A simple green salad adds a crisp touch, and roasted asparagus brings flavor and nutrition to your brunch table.
If you want more breakfast items, think about serving bacon or sausage, along with toast or muffins. For a nutritious addition, a yogurt parfait with granola and fruit works well.
Don’t forget beverages like coffee or fresh juice to complete the meal. To elevate the experience further, consider adding sweet pastries or a tropical fruit salad for a special touch.
Enjoy your delicious spread!
