Grilling corn on the cob is a simple yet delicious way to elevate your summer cookouts. You can use various grilling techniques to achieve perfectly charred kernels, whether you grill with the husks on for moisture retention or go husk-free for a direct, smoky flavor.
Brush your corn with high-heat oil to prevent sticking and guarantee even cooking. Flavor enhancements, like garlic butter, can take your corn to the next level. By mixing softened butter with garlic and your choice of seasonings, you create a rich topping that complements the sweet corn beautifully. Garlic butter mixture adds a delightful flavor that enhances the overall taste experience of the grilled corn.
What ingredients do you need?
To get started on making grilled corn on the cob, you’ll need a few key ingredients. First, choose your favorite corn varieties—4 ears will do just fine. You can buy corn in husks or pre-packaged, but make sure to husk it and rinse it well before grilling. Additionally, grilling corn is a preferred method over boiling, especially during warm months.
Next, whip up some garlic butter with these essentials:
- 4 tablespoons of butter
- 1-3 cloves of garlic
- ¼ to 1/8 teaspoon of salt
- 1 teaspoon of minced parsley
- Optional: lemon juice or smoked paprika for extra zing
Step by Step Instructions
Follow these simple steps to make perfectly grilled corn on the cob. Start by prepping your corn, removing husks and silk, then rinsing and patting them dry. This prevents steam and guarantees great grilling techniques.
Next, crush garlic and mix it with butter, salt, and parsley for a delightful garlic butter. Remember to lightly oil the grate before grilling to ensure the corn doesn’t stick.
Now, heat your grill to medium-high. Brush half of the garlic butter on the corn and place it directly on the grates. Cook for 6 minutes, rotate, and cook for another 6 or until charred to your liking.
Cooking Tips
Mastering the art of grilling corn on the cob requires attention to detail and a few handy tips. Start by choosing fresh, high-quality corn and removing the husks and silks.
For grilling techniques, heat your grill to medium-high and brush the corn with melted butter or olive oil to prevent sticking. Grill the corn directly on the grates or wrapped in foil, rotating every 2-3 minutes for even charring.
To enhance flavor variations, mix garlic, butter, and optional ingredients like lemon juice or smoked paprika for your garlic butter. Keep an eye on the corn, turning it regularly to avoid burning, and aim for a slight char on all sides for the best results.
Serving Suggestions
Grilled corn on the cob isn’t only a delightful treat on its own but also pairs beautifully with a variety of dishes, making it a versatile choice for any gathering.
At summer gatherings, serve it alongside grilled steaks or seafood to create a mouthwatering experience. It’s a picnic favorite thanks to its easy transport, and it shines at hayrides or family events.
To elevate the flavor, consider using smoked paprika or herb butters made with fresh herbs. Brushing with garlic butter right before serving enhances its taste. Don’t forget to garnish with parsley for a fresh touch!
Paired with salads or coleslaw, grilled corn becomes the star of your outdoor feast.
Storing
When it comes to storing grilled corn on the cob, making sure it’s properly cooled and sealed can make all the difference in maintaining its flavor and texture.
First, let the corn cool to room temperature before placing it in an airtight container. This storage technique helps prevent moisture loss and keeps the corn fresh for up to 2-3 days in the refrigerator.
Be sure the container is clean and dry, sealing it tightly to avoid air exposure. Label it with the date stored for easy tracking.
Avoid storing corn with visible spoilage and keep it away from strong-smelling foods.
If you cut the corn off the cob, remember it may dry out faster, so consume it sooner for the best taste.
Health Benefits
Enjoying grilled corn on the cob not only satisfies your taste buds but also offers a variety of health benefits.
It’s packed with nutritional benefits, including high fiber content that aids digestion and promotes satiety. Corn is rich in vitamins C and E, along with essential minerals like potassium and magnesium, which support cardiovascular health by lowering blood pressure and cholesterol levels.
Additionally, the folate found in corn plays a vital role in reducing homocysteine levels, a known risk factor for heart disease. Antioxidants in corn help combat oxidative stress, further enhancing your heart’s health.
What to serve with it
To elevate your grilled corn on the cob experience, consider pairing it with a variety of flavorful sides that complement its sweetness and smoky char.
Perfect pairings include grilled vegetable skewers featuring vibrant bell peppers and zucchini, which add color and flavor. A revitalizing cucumber tomato salad brings a crunchy contrast, while roasted asparagus provides a smoky depth.
For protein, juicy grilled chicken or spicy crispy chicken wings make excellent choices, enhancing those flavor combinations.
Don’t forget classic sides like creamy coleslaw or baked beans, which balance the sweetness of the corn.
If you’re feeling adventurous, try grilled mushrooms or a caprese salad for an extra layer of taste.
Enjoy mixing and matching to find your ideal complement!
