When it comes to cooking a ribeye steak, understanding the fundamentals can make all the difference between a good meal and a great one.
Start by taking your steak out of the fridge 20-30 minutes ahead of cooking. This lets it reach room temperature, ensuring even cooking and preventing that overcooked exterior.
Whether you choose grilling for a smoky flavor or stovetop for better control, both methods can yield delicious results. Additionally, consider using high-quality ribeye cuts such as USDA Choice for optimal flavor and tenderness.
Keep an eye on cooking temperatures, aiming for around 130-135°F for medium-rare.
If you decide to use steak marinades, consider marinating beforehand to enhance flavor.
Mastering these basics will set the stage for a perfect garlic butter ribeye steak that impresses every time.
What ingredients do you need?
To achieve a mouthwatering garlic butter ribeye steak, you’ll need a few key ingredients that enhance its flavor and texture. Start with high-quality ribeye steaks, as they’re rich and tender. Ribeye cut is known for its marbling, tenderness, and rich flavor, making it a popular choice for grilling and pan-searing.
Season them simply with kosher salt, freshly ground black pepper, and optional ingredients like onion powder or garlic salt. For the garlic butter, gather unsalted butter, minced garlic, and a mix of fresh herbs for seasoning, like parsley and thyme.
- Ribeye steaks (10-12 ounces each)
- Fresh herbs (thyme, rosemary)
- Worcestershire sauce for steak marinades
These herb combinations and seasonings will elevate your dish, ensuring a delightful experience that impresses your guests.
Don’t forget the neutral oil for cooking, which helps achieve that perfect sear!
Step by Step Instructions
Start by generously salting both sides of your ribeye steaks, letting them sit at room temperature for 20-30 minutes. This helps enhance flavor and tenderness. If you’re using steak marinades, now’s the time to apply them.
- Pat the steaks dry with a paper towel before cooking to guarantee a perfect sear.
- Heat a large cast iron pan over medium/high heat for 3-5 minutes.
- Sear the steaks for 3-4 minutes on each side without moving them to lock in juices. The ideal thickness for your ribeye steaks is at least 1 inch, which allows for optimal cooking.
Just before removing them, add garlic butter to melt into the steaks.
After cooking, let the steaks rest for 5-10 minutes to allow the flavors to develop, guaranteeing an unforgettable dining experience.
Cooking Tips
After letting your ribeye steaks rest, it’s important to keep a few cooking tips in mind to assure they come out perfectly.
Start by letting them sit at room temperature for 20-30 minutes to guarantee even cooking. Season both sides with kosher salt and freshly ground black pepper, making sure the steaks are dry for a better crust.
When grilling, use medium-high heat and apply grill techniques like rotating the steaks 90 degrees for those impressive cross-hatch marks.
If you’re considering marinade options, a simple garlic and herb marinade can add depth.
Avoid crowding the pan or grill; cook 1-2 steaks at a time for best searing. Flip with tongs to keep the juices intact.
Serving Suggestions
When serving your garlic butter ribeye steak, consider complementing its rich flavors with a variety of side dishes that enhance the overall dining experience.
Garlic mashed potatoes and sautéed mushrooms make excellent partners, offering creamy and earthy contrasts. For a lighter option, a Mediterranean chickpea wedge salad can refresh the palate.
Roasted vegetables, especially Parmesan roasted broccoli, bring natural sweetness and texture that pairs well with the steak. Don’t forget to include cheesy garlic dinner rolls to soak up those delicious juices.
As for wine pairings, a bold Cabernet Sauvignon or a smooth Merlot will elevate your meal, balancing the steak’s richness beautifully.
These side dish suggestions guarantee a memorable dining experience for your special occasion.
Storing
To keep your garlic butter ribeye steak fresh for later enjoyment, proper storage is key.
When you’re storing leftovers, make sure to place the steak in an airtight container in the fridge, where it’ll stay good for 2-3 days. Try to keep the steak whole to help maintain moisture and flavor.
Let it come to room temperature for 30-45 minutes before reheating to avoid overcooking. You can reheat the steak in a skillet or an air fryer, but avoid using the microwave if possible.
For your garlic butter, store it in an airtight container in the fridge for 1-2 weeks or freeze it in moisture-proof packaging for up to 3 months, ensuring you’re preserving flavor.
Health Benefits
Garlic butter ribeye steak isn’t just a delicious meal; it also offers several health benefits that contribute to your overall well-being.
This dish provides significant health advantages, thanks to its rich nutritional analysis. Each serving packs 45g of protein, essential for muscle health, and is high in iron, important for red blood cell production.
Garlic helps lower cholesterol and blood pressure while boosting your immune system. The butter adds fat-soluble vitamins that support overall health.
Additionally, ribeye steak is a fantastic source of zinc and selenium, essential for immune function and cellular health.
While enjoying this flavorful meal, just remember to balance it with other foods to maintain a healthy diet.
What to serve with it
Pairing delicious sides with garlic butter ribeye steak can elevate your dining experience. For rich flavor combinations, consider creamy mashed potatoes or scalloped potatoes, which complement the steak’s savory notes.
If you want something lighter, roasted broccoli or a Mediterranean chickpea wedge salad adds freshness. You can also indulge in mac and cheese for a comforting touch.
For a unique twist, serve Cajun French fries or garlic bread, enhancing the meal’s deliciousness. Don’t forget about cornbread puddings or cowboy beans—both offer hearty side dish pairings that work well.
Mix and match these options to create a memorable dining experience that balances richness and freshness, making your dinner truly special.
