Creamy chicken and dumplings is a beloved comfort food that has stood the test of time, bringing warmth and satisfaction to countless tables. Its cultural significance stretches back to European cuisine in the 1600s, evolving through historical variations that reflect regional tastes. Early recipes focused on dumplings featuring meat or fruit, with chicken becoming a popular addition only by the late 19th century. As chicken became more accessible, the dish spread across the U.S., adapting unique flavors from the North and South. Notably, regional variations of chicken and dumplings emerged across the U.S. by the 1890s, showcasing the diverse culinary traditions of each area. From hearty broth infused with vegetables to Southern cornmeal dumplings, each variation tells a story of the local community. This dish not only nourishes but also connects generations, remaining a staple in both humble and festive settings.
What ingredients do you need?
To create a delicious batch of chicken and dumplings, you’ll need a variety of ingredients that come together to form a rich and comforting dish. Start with your choice of chicken varieties, like boneless, skinless chicken breasts, to build a hearty base. The thick, creamy chicken stew is what makes this dish so special and comforting.
You’ll also want to take into account the soup thickness, which you can achieve with cream of chicken soup and heavy cream. Here’s a quick list to get you started:
- Onions and garlic for flavor
- Carrots and celery for added veggies
- Chicken broth to create the creamy sauce
- Refrigerated biscuits for the dumpling topping
- Seasonings like paprika and thyme for depth
Step by Step Instructions
Once you’ve gathered all your ingredients, it’s time to plunge into the cooking process.
Start by preparing the base soup. Heat olive oil or butter in a large pot, then add chopped onions, carrots, celery, and garlic until tender. Stir in shredded chicken, broth, cream of chicken soup, and water; bring to a boil before simmering. Season with thyme, salt, and pepper, and add a bay leaf for flavor. This soup is especially loved for its quick preparation time, taking approximately 30 minutes to make.
Next, prepare the biscuit dumplings by cutting or tearing refrigerated biscuits into pieces. Toss them lightly in flour for the right dough consistency.
Drop the biscuit pieces into the simmering soup and cover. Simmer for 15-20 minutes. Finally, adjust seasoning and serve hot!
- Perfect for chilly evenings
- Versatile with flavor variations
- Comfort food at its best
- Quick to prepare
- Great for leftovers
Cooking Tips
Mastering the art of cooking creamy chicken and dumplings involves a few key tips that can elevate your dish.
First, use boneless, skinless chicken breasts cut into 1-inch pieces, cooking them in oil and butter until no longer pink. For a quicker option, consider using pre-cooked rotisserie chicken.
When preparing dumplings, you can opt for different types of refrigerated biscuits, like buttermilk or crescent roll dough, and remember to toss them in flour to prevent sticking.
If your broth’s not thick enough, add a cornstarch slurry or adjust the cream and broth amounts.
Finally, avoid excessive stirring of the dumplings during cooking to keep them intact, ensuring a delicious, hearty meal.
Serving Suggestions
Creamy chicken and dumplings make for a comforting main dish, and pairing it with the right sides can enhance your meal.
For a great meal pairing, consider roasted vegetables like potatoes, carrots, and squash to add depth. Sautéed greens or steamed broccoli provide a light and nutritious contrast that achieves a nice flavor balance.
Don’t forget about biscuits; they can be enjoyed on the side or even mixed into the dish for added texture. A fresh green salad or a fruit salad can brighten up your plate, while cornbread offers a delightful crunch.
Storing
Proper storage is essential for preserving the deliciousness of your chicken and dumplings. For leftover storage, place your leftovers in an airtight container, ensuring they cool to room temperature first.
Keep the biscuits separate to prevent them from soaking up the broth, and consume within three days. If you want to save them longer, use freezing techniques: store in a freezer-safe, airtight container for up to six months.
To avoid freezer burn, add a layer of plastic wrap under the lid. Remember to label and date your containers for easy identification.
Health Benefits
Enjoying a hearty bowl of chicken and dumplings not only satisfies your taste buds but also offers a range of health benefits. With 27 grams of protein per serving, you’ll fuel your body effectively.
The balanced mix of carbohydrates and healthy fats guarantees you get nutritional advantages without excess calories, clocking in at just 310 per serving. By incorporating fresh vegetables, you’re adding essential vitamins like A and C, along with iron and calcium from dairy.
You can easily make ingredient substitutions to fit dietary needs, opting for gluten-free or dairy-free options when necessary. Homemade versions let you control the sodium and saturated fat, making it a wholesome choice for a quick, nutritious meal.
What to serve with it
Chicken and dumplings make a comforting main dish, but pairing it with the right sides can elevate your meal even further.
For perfect pairings, consider starchy side dish suggestions like mashed potatoes, garlic bread, or cornbread muffins to soak up that delicious sauce.
If you want a veggie boost, roasted green beans or Brussels sprouts add a fresh touch.
For a comforting twist, corn casserole or honey butter skillet corn can complement the flavors beautifully.
If you’re looking for lighter options, a fresh green salad or baked apples would work well.
Whatever you choose, these side dishes will enhance your chicken and dumplings experience, making your meal even more delightful.
