When you think about a comforting meal, cheesy potato soup with ham often springs to mind. Its creamy texture and savory notes create a satisfying dish that warms you from the inside out. You’ll appreciate how it uses everyday ingredients, making it easy to whip up on a busy night. But what if you could elevate this classic recipe even further? Exploring the origins and variations of this hearty soup might just inspire you to make it your own, transforming a simple meal into something truly special.
History
Cheesy potato soup with ham has roots that stretch back to hearty, comfort food traditions. Originating in rural communities, this dish embodies practicality, using readily available ingredients.
Potatoes, a staple crop, were often paired with leftover meats like ham, creating a filling meal that warmed families during cold weather. Over the years, regional variations emerged, influenced by local tastes and available produce.
As kitchens evolved, so did the methods of preparation, from stovetop simmering to modern slow cookers.
Today, you might encounter this soup in homes and restaurants alike, celebrated for its rich flavors and satisfying texture. Whether you enjoy it on a chilly evening or serve it at gatherings, this dish connects you to a long history of comfort and nourishment.
Ingredients
To make a delicious cheesy potato soup with ham, you’ll need a handful of simple ingredients that come together to create a hearty dish.
Start with about four large potatoes, peeled and diced, which provide the base of your soup. You’ll also want one medium onion, chopped, and two cloves of garlic, minced, for flavor.
Don’t forget about the ham—around two cups of diced cooked ham adds richness. For creaminess, grab two cups of shredded cheddar cheese and a quart of chicken broth.
To enhance the taste, include salt, pepper, and a pinch of paprika. Finally, some chopped green onions or fresh parsley can serve as a garnish.
With these ingredients, you’re ready for a comforting meal!
Recipe
Get ready to whip up a warm bowl of cheesy potato soup with ham! Start by peeling and dicing about four medium potatoes.
In a large pot, melt two tablespoons of butter over medium heat and sauté one chopped onion until it’s translucent. Add the diced potatoes, four cups of chicken broth, and season with salt and pepper.
Bring it to a boil, then reduce the heat and let it simmer for about 15-20 minutes until the potatoes are tender.
Stir in one cup of cooked, diced ham and two cups of shredded cheddar cheese. Once the cheese melts, mix in half a cup of heavy cream for extra richness.
Serve hot, garnished with chopped green onions if desired. Enjoy!
Cooking Tips
When making cheesy potato soup with ham, a few handy cooking tips can elevate your dish.
First, use Yukon Gold potatoes for their creamy texture and buttery flavor.
Don’t rush the sautéing process; letting the onions soften and caramelize adds depth to your soup.
For a richer taste, consider adding a splash of white wine or a dash of Worcestershire sauce.
When it comes to cheese, opt for sharp cheddar to give your soup a bold flavor.
Stir in the cheese slowly and off the heat to prevent it from becoming grainy.
Finally, adjust the seasoning with salt and pepper after adding the cheese, as it can change the overall flavor.
Enjoy your hearty creation!
Make-Ahead Method
Preparing cheesy potato soup with ham in advance can save you time and enhance the flavors.
Start by cooking the soup as directed, then let it cool to room temperature. Once cooled, transfer it to an airtight container. You can refrigerate it for up to three days, allowing the flavors to meld beautifully.
If you’re planning to freeze it, make certain to leave some space in the container for expansion.
When you’re ready to enjoy your meal, simply reheat the soup on the stove or in the microwave, stirring occasionally.
This make-ahead method not only simplifies your cooking routine but also guarantees you’ll have a delicious, hearty meal ready whenever you need it.
Enjoy the convenience!
Storage
Proper storage is essential to maintain the quality of your cheesy potato soup with ham. After cooking, allow the soup to cool to room temperature before transferring it to an airtight container. This helps prevent condensation, which can dilute the flavors.
Store the soup in the refrigerator if you plan to enjoy it within three to four days. If you want to keep it longer, freeze it. Make sure to leave some space in the container, as the soup will expand when frozen.
When you’re ready to eat, thaw it in the fridge overnight or use the microwave for quicker results. Reheat on the stovetop or in the microwave, stirring occasionally, until it’s heated through.
What to serve with it
To complement your cheesy potato soup with ham, consider serving a simple side salad or some crusty bread.
A fresh mixed greens salad with a light vinaigrette adds a nice crunch and balances the creamy soup. You might also try a Caesar or spinach salad for a heartier option.
For bread, a warm baguette or sourdough loaf is perfect for dipping into the soup.
If you prefer something a bit different, garlic bread or cheesy breadsticks can add an extra indulgent touch.
Don’t forget to pair your meal with a rejuvenating drink like iced tea or a light white wine.
These accompaniments enhance the overall experience, making your hearty meal even more satisfying. Enjoy!
