Course 1: Whiskey cured cherry smoked domestic lamb ribs, Comfort garden mint gremolata, buttermilk cucumber cream fraiche, garlic and herb biscuit pita.
Course 2: Chicken fried smoked baby back ribs, peach habanero jam, pickled apple and red cabbage, plantain crisps, cilantro chimmichurri
Course 3: Hickory smoked beef short rib, muscadine wine poached pearl onions, Florida creamed corn “carbonara” peanut romesco
Course 4: Roasted Pear Tartlet
More Info: Facebook Event Page